Nothing says summer like a crisp and refreshing Creamy Cucumber Salad! This timeless classic is a staple at family gatherings, backyard barbecues, and potlucks. With its crunchy cucumbers, tangy red onions, and a creamy, herb-infused dressing, this dish is as simple as it is delicious.

There’s something about this salad that evokes nostalgia—it’s a recipe passed down through generations, reminding us of warm afternoons spent with loved ones. Whether you’re pairing it with grilled meats or serving it as a light side, this dish always hits the spot.

Best of all, it’s incredibly easy to make! With just a few fresh ingredients and a creamy dressing, you can whip up this delightful salad in no time. Whether you’re making it ahead or serving it immediately, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

  • Easy to Make: Requires just a few fresh ingredients and minimal prep time.
  • Classic & Timeless: A nostalgic dish that has been enjoyed for generations.
  • Versatile: Pairs beautifully with grilled meats, sandwiches, and other summer favorites.

Ingredients Overview

  • Cucumbers: Crisp and refreshing, they form the base of the salad. Use slicing cucumbers, English cucumbers, or Persian cucumbers.
  • Red Onion: Adds a pop of color and a mild crunch without overpowering the flavors.
  • Sour Cream: The key ingredient in the creamy dressing, providing richness and tang.
  • Vinegar: White vinegar balances the flavors with a hint of acidity.
  • Fresh Dill: Enhances the salad with a bright, herby flavor.
  • Seasonings & Sweetener: Garlic powder, salt, and a touch of sugar bring out the flavors.

Recipe Details

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 8

Equipment

  • Sharp knife or mandoline
  • Mixing bowl
  • Measuring cups and spoons
  • Paper towels

Ingredients

  • 3 cups thinly sliced cucumbers
  • 1 cup thinly sliced red onion
  • 1/2 cup sour cream
  • 1 Tablespoon white vinegar
  • 2 Tablespoons minced fresh dill
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

How to Make the Recipe

Step 1: Slice the cucumbers and red onion. Use a sharp knife or mandoline for thin, even slices. Pat the cucumbers dry with paper towels to remove excess moisture.

Step 2: Prepare the dressing by combining sour cream, vinegar, minced dill, sugar, salt, and garlic powder in a medium bowl. Stir until smooth and well combined.

Step 3: Add the sliced cucumbers and red onion to the dressing. Toss gently to coat everything evenly.

Step 4: Garnish with additional fresh dill and black pepper to taste. Serve immediately or refrigerate before serving.

Tips for the Best Recipe

  • Use fresh cucumbers for maximum crunch and flavor.
  • Let the salad chill for at least an hour to allow flavors to meld.
  • Adjust seasonings to your preference for a perfectly balanced taste.

Variations to Try

  • Swap the onions: Try white or green onions, or even chives for a milder taste.
  • Add extra veggies: Chopped tomatoes, bell peppers, or avocado make great additions for added color and flavor.
  • Make it tangier: Use Greek yogurt instead of sour cream for a slightly tangier taste with added protein.
  • Boost the flavor: Add a squeeze of fresh lemon juice or a teaspoon of Dijon mustard to elevate the dressing.
  • Add protein: Toss in flaked baked salmon, grilled shrimp, or crumbled feta cheese for a heartier dish.
  • Make it spicy: Sprinkle in a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt provides a similar creamy texture with added protein.

2. How long does this salad last in the fridge?
Stored in an airtight container, it stays fresh for up to 3 days.

3. What type of cucumbers work best?
English cucumbers are great for their sweetness and minimal seeds, but regular or Persian cucumbers work too.

4. Can I make this salad ahead of time?
Yes! For best results, store the sliced vegetables separately and mix with the dressing just before serving.

5. What can I serve with this salad?
It pairs well with grilled meats, sandwiches, or summer BBQ favorites like burgers and hot dogs.

How to Store and Reheat

Proper storage is key to maintaining the freshness and flavor of your Creamy Cucumber Salad. Since this dish contains a dairy-based dressing, it needs to be stored correctly to prevent spoilage.

  • Refrigeration: Transfer the salad to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. Avoid leaving it at room temperature for extended periods, as the dressing can become watery.
  • Keeping It Crisp: If you’re making the salad ahead of time, store the sliced cucumbers and red onions separately from the dressing. Mix everything together just before serving to ensure maximum crunch.
  • Refreshing Leftovers: If the salad has been sitting for a while, stir it well before serving. You may need to add a spoonful of extra sour cream or a dash of vinegar to refresh the flavors.
  • Avoid Freezing: Due to the high water content of cucumbers, freezing is not recommended. The texture will become mushy, and the dressing may separate.
  • Reviving the Texture: If the cucumbers release too much water, drain excess liquid and mix in a bit more sour cream to restore the creaminess.

While reheating isn’t necessary for this salad, keeping it properly chilled and fresh will ensure the best taste and texture.

Conclusion

This Creamy Cucumber Salad is a timeless, refreshing dish that’s perfect for any occasion. Whether served alongside grilled meats or enjoyed on its own, its creamy texture and bright flavors make it a summer staple. Try it today and bring a touch of nostalgia to your table!

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