Few things in life bring as much comfort as a warm, chewy cookie straight from the oven. Now, imagine that cookie infused with bursts of juicy raspberries and chunks of rich, dark chocolate. These Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new level, delivering a combination of tart and sweet flavors in every bite.

If you love trying new cookie variations, you’ll definitely want to add this recipe to your collection. Whether you’re a fan of traditional chocolate chip cookies or looking for something with a fresh twist, this recipe is guaranteed to impress. Perfect for any occasion, these cookies are especially great for Valentine’s Day, holiday gatherings, or just a sweet treat on an ordinary day.

Created as a fun baking experiment, these cookies have quickly become a household favorite. The secret? Using frozen raspberries to ensure they stay whole and provide that delightful pop of fruitiness. Let’s get baking!

Why You’ll Love This Recipe

  • Incredible Flavor Combination – The tartness of raspberries pairs beautifully with the rich, smooth chocolate.
  • Soft & Chewy Texture – These cookies have a perfect balance of crisp edges and a soft, chewy center.
  • Easy to Make – Requires simple ingredients and minimal preparation.
  • Perfect for Special Occasions – A great treat for Valentine’s Day, birthdays, or any time you want to impress guests.
  • Customizable – Swap dark chocolate for milk or white chocolate to suit your taste!

Ingredients Overview

Each ingredient in this recipe plays a crucial role in creating the perfect cookie:

  • Butter – Provides richness and softness.
  • Sugars – A mix of brown and granulated sugar gives the perfect chewiness and sweetness.
  • Eggs & Vanilla – Add structure and enhance the flavor.
  • Flour, Baking Soda, Salt – The key dry ingredients that form the dough base.
  • Dark Chocolate Chunks – Melts into delicious pockets of chocolate goodness.
  • Frozen Raspberries – Using frozen raspberries prevents them from getting too mushy and keeps them intact.

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 24 cookies

Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Ingredients List

  • 1 cup (227g) salted butter, softened
  • 3/4 cup (150g) light brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (353g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 1/2 cups (210g) frozen raspberries

How to Make Raspberry Chocolate Chunk Cookies

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugars

In a stand mixer fitted with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium speed for about 2-3 minutes until light and fluffy.

Step 3: Add Wet Ingredients

Mix in the eggs and vanilla extract, making sure to scrape down the sides of the bowl so everything is well incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.

Step 5: Fold in Chocolate and Raspberries

Gently stir in the dark chocolate chunks and frozen raspberries, being careful not to overmix so the raspberries stay mostly whole.

Step 6: Scoop & Bake

Use a 2-tablespoon cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are just set but the centers are still soft.

Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Cookies

  • Use frozen raspberries – Fresh raspberries may break apart too easily, affecting the texture of the cookies.
  • Don’t overmix the dough – Stir in the raspberries gently to keep them intact.
  • Let them cool completely – This helps them firm up and develop their best texture.
  • Use high-quality chocolate – A good dark chocolate bar or high-quality chocolate chunks will elevate the flavor.

Variations to Try

  • White Chocolate & Raspberry Cookies – Swap dark chocolate for white chocolate for a sweeter variation.
  • Nutty Delight – Add chopped pecans or walnuts for extra crunch.
  • Coconut Twist – Stir in shredded coconut for a tropical flair.
  • Gluten-Free Option – Use a gluten-free flour blend in place of all-purpose flour.

Frequently Asked Questions (FAQs)

1. Can I use fresh raspberries instead of frozen?

It’s best to use frozen raspberries, as fresh ones can break down too much and make the dough too wet.

2. How should I store these cookies?

Store them in an airtight container at room temperature for up to 3-4 days.

3. Can I freeze the dough?

Yes! You can freeze the cookie dough balls for up to 3 months. Just bake directly from frozen, adding 1-2 minutes to the baking time.

4. Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give these cookies a sweeter flavor.

5. Do these cookies work with a sugar substitute?

You can try using coconut sugar or a sugar substitute, but the texture and sweetness may vary slightly.

How to Store and Reheat

  • Storage: Store in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them in a sealed bag for up to 3 months.
  • Reheating: Warm in a 300°F oven for 5 minutes or microwave for about 10 seconds for a freshly baked taste.

Conclusion

If you love a mix of rich chocolate and fruity goodness, these Raspberry Chocolate Chunk Cookies are a must-try. They’re perfect for any special occasion or whenever you need a sweet treat. Whether you make them for Valentine’s Day or just as a fun baking project, they’re sure to be a hit.

Try them out and let me know how they turn out in the comments! Don’t forget to pin this recipe and follow Mom’s Daily Life on Pinterest for more delicious dessert ideas!